Air‑Fried Cauliflower “Wings”

Ingredients

• 1 cauliflower (cut into florets)
• 2 tbsp plain flour
• ½ tsp garlic powder
• ½ tsp smoked paprika
• 60ml milk or plant milk

Preparation

1. Mix flour, spices and milk to form a batter.
2. Coat cauliflower florets evenly.
3. Air fry at 200°C for 16–18 mins, shaking halfway.
4. Toss in hot sauce if desired.