Avocado & Lime Sorbet

Ingredients

• 4 ripe avocados
• 4 limes
• 150ml water
• 50g brown sugar
• 40g pistachios, crushed
• 2 tbsp. vegan coconut yoghurt
• 2 squares of 80% dark chocolate
• 4 biscuits of your choice

Preparation

1. The day before, place the bowl of the Ice Cream Maker in freezer.
2. Boil the sugar and water in a saucepan, to make a syrup. Set aside to cool.
3. Peel the avocados, remove the stone and put the flesh in a bowl.
4. Zest a lime and set aside.
5. Squeeze the limes and add the juice to the bowl, with the avocado flesh. Then add the cold syrup and yoghurt.
6. Blend the ingredients together, until smooth
7. Pour the mixture into the bowl of the Ice Cream Maker and churn for approximately 20 minutes.
8. Add the crushed pistachios towards the end of the churning process.
9. Shape the sorbet into quenelles with a tablespoon and then arrange in cups.
10. Sprinkle with the grated lime zest, some dark chocolate and some biscuit crumbs.
11. Serve immediately.