Banana & Oat Pancakes with Greek Yoghurt

Ingredients

• 1 medium banana 
• 2 eggs 
• 5 tbsp Greek yoghurt (0–2%) 
• 5 tbsp rolled oats 
• 1 tsp baking powder 
• Pinch cinnamon 
• Pinch salt 

Preparation

1. Add all ingredients to the Blast & Go Portable Blender. 
2. Blend for 20–30 seconds until smooth. 
3. Heat a lightly greased pan over low–medium heat. 
4. Pour small pancakes and cook until bubbles form, flip and cook until golden.