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Cocoa Protein Pancakes with Almond Butter Drizzle

Cocoa Protein Pancakes with Almond Butter Drizzle

Ingredients

  • 2 eggs 
  • 5 tbsp cottage cheese 
  • 4 tbsp plain flour 
  • 1 tbsp cocoa powder 
  • 1 tsp baking powder 
  • Pinch salt 

Preparation

  1. Add all ingredients to the Blast & Go Blender. 
  2. Blend until smooth and glossy. 
  3. Cook small pancakes in a lightly greased pan over low–medium heat. 
  4. Serve with a light almond butter drizzle if desired.