Cranberry Sorbet

Ingredients

• 150g fresh cranberries
• 60g granulated sugar
• 60ml water
• Pinch salt
• 1 teaspoon grated orange zest
• 60ml freshly squeezed orange juice

Preparation

1. Put the cranberries, sugar, water, and salt into a heavy-bottomed saucepan. Set over medium heat to bring to a boil. Reduce to a simmer and cook an additional 10 minutes to soften the cranberries.
2. Remove from heat and cool to room temperature. Once cool, add the orange zest and orange juice and stir well to combine.
3. Pour the mixture into the dessert cup. Cover and place in the freezer on a level surface. Freeze for at least 24 hours.
4. When ready to process, remove from the freezer, and then let sit at room temperature for about 5 minutes. Attach the dessert cup to the Mixing Assembly and then attach the Power Handle. Select Sorbet and press the power button to process to desired consistency. Serve immediately.