Fanta Lemon Slushie

Ingredients

• 330ml fanta lemon

Preparation

1. Fill the dessert cup ¾ full with your chosen drink (saving the remaining drink for later)
2. Cover and chill in the freezer for at least 24 hours.
3. Take the slushie mixture out the freezer 10 minutes before churning.
4. Select the Slushie setting, pushing to churn once.
5. After the first push, add the remaining liquid to the MAX fill line and process again. Repeat the process until your desired consistency is reached.