Mango Iced Lollies

Ingredients

• 432g tinned mango slices in fruit juice
• 200ml full fat coconut milk

Preparation

1. Pour the tinned mango, including its juice, and the coconut milk into a high sided container.
2. Using a hand blender, blitz the ingredients until you have a smooth consistency.
3. Pour into ice lolly moulds and freeze until ready (usually overnight).