Oreo Ice Cream

Ingredients

• 70ml whole milk
• 140ml double cream
• 50g granulated sugar
• 1 tsp vanilla extract
• Handful of chopped oreo biscuits 

Preparation

1. Combine milk and sugar in a medium bowl. Use a hand mixer (about 1 to 2 minutes on a low speed) or whisk by hand until the sugar is dissolved.
2.  Stir in the double cream & vanilla extract.
3. Pour the mixture into a dessert cup. Ensure the mixture is flat, level and not over-filled.
4. Cover and chill in the freezer for at least 24 hours. 
5. Take the ice cream mixture out the freezer 5-10 minutes before churning, then assemble the Freeze Wand®.
6. Select the ice cream function, and push to churn.
7. Then make a well in the dessert cup and add the mix-ins, and reattach the wand. 
8. Select the Mix-Ins function and churn again.