S'mores Ice Cream

Ingredients

• 250 ml whole milk 
• 150 ml heavy cream (or whipping cream) 
• 100 g granulated sugar 
• 1 tsp vanilla extract 
• 50 g crushed graham crackers 
• 50 g mini chocolate chips or chopped milk chocolate 
• 100 g marshmallows (to melt into fluff) 
• Optional: A pinch of salt 

Preparation

1. Melt Marshmallows: In a saucepan over low heat, gently melt the marshmallows with a splash of milk (about 1–2 tbsp), stirring constantly until smooth and gooey. Set aside to cool slightly — this is your homemade "marshmallow fluff." 
2. Mix Base: In a mixing bowl, whisk together the milk, heavy cream, sugar, and vanilla extract until the sugar has fully dissolved. 
3. Add Marshmallow Fluff: Gently fold in your melted marshmallow mixture until fully combined. This gives the ice cream its signature gooey, toasted flavour. 
4. Chill: Place the mixture in the fridge and chill for about 30 minutes to enhance texture during churning. 
5. Churn: Pour the chilled mixture into your self-freezing ice cream machine and churn according to the manufacturer’s instructions until thick and creamy. 
6. Add-In Time: Just before the end of churning, fold in the crushed graham crackers and chocolate chips. 
7. Freeze (Optional): For a firmer scoop, transfer the ice cream to a container and freeze for 1–2 hours.