Spiced Apple Slushy

Ingredients

• 350ml apple juice
• ¼ teaspoon ground cinnamon
• Pinch ground nutmeg

Preparation

1. Put the ingredients into the dessert cup. Stir to combine and then cover.
2. Place in the freezer on a level surface. Freeze for at least 24 hours.
3. When ready to process, remove from the freezer, and then let sit at room temperature for about 5 minutes. Attach the dessert cup to the Mixing Assembly and then attach the Power Handle. Select Slushy and press the power button to process to desired consistency. Serve immediately.