Vanilla Ice Cream

Ingredients

• 220ml full fat milk
• 150g granulated sugar
• 450ml double cream
• 1 tsp vanilla extract

Preparation

1. Pour the milk and sugar into a medium bowl and whisk until the sugar has dissolved. Stir in the cream and vanilla, cover and refrigerate for at least 2 hours, preferably overnight.
2. Whisk the mixture and pour into the ice cream maker bowl. Cover with the lid.
3. Turn the machine on and churn for 40 to 50 minutes.
4. To produce a firmer ice cream churn in the ice cream maker for longer.
5. Serve immediately or transfer into an airtight container in the freezer to store.